with sea salt

with chili marmalade, jalapeno mayo and green salad

with marinated shrimps, avocado, mango, daikon, goji berry, chia seeds and spicy lemon dressing

with crispy chicken, Chinese cabbage, pak choi, corn and quinoa

with avocado, quinoa crispy, pickled pear, jalapeno, yuzu and soy sauce

with shiitake mushrooms, truffleponzu, buckwheat crispy and chives

with cherry tomatoes, onion, lime, herbs, escarole, cucumber, aji Amarillo and avocado

with cherry tomatoes, onion, jalapeno, shiso, coriander, tiger milk dressing and burned corn

with Salmon tartar, mango, avocado, shiso, chili, tobico yuzu and sesame oil 2pcs

with cabbage kimchi and shiitake mushrooms 4pcs

with marinated grilled shrimp, cucumber, crispy onion, kosho mayo and tsuma 3pcs

with guacamole, kosho mayo, tomato, cucumber and chili jam 2pcs

with fennel, jalapeno mayo, guacamole and tobico orange 2pcs

with truffle ponzu , shiitake & shimegi mushrooms, buckwheat and spring onion

wrapped in banana leaf with yuzu kosho, enoki mushrooms and herbs

with spring onion, pickled carrot and soy sauce

with coriander, chili pepper, corn and lime

with purple Peruvian potato chips and den miso sauce 2pcs

with mashed sweet potato, jalapeno ginger sauce and chives oil 2pcs

with chives, kabayaki sauce and sesame 4pcs

with avocado, cucumber, orange tobico and spicy sauce

with guacamole, sesame and sweet sauce

with avocado, spring onion, chives and amarillo sauce

with seared spicy mayo, kabayaki sauce and crispy onion

with sesame seeds, tobico yuzu, jalapeno mayo and crispy potato

with eel, cucumber, avocado, kosho sauce, tobiko orange and sweet miso sauce

with shiitake and shimeji mushrooms, cucumber, carrot and avocado

with shiitake mushrooms and sweet soy truffle sauce 2pcs

with kabayaki sauce ginger and chives 2pcs

with jalapeno mayo and tobiko yuzu 2pcs

Namelaka yuzu with pineapple sauce, crumble with spices and cream vanilla

Fondant with matcha green tea, caramel yuzu sauce and sorbet coconut

Moschato D’Asti “Fiore d’ Autunne” / bottle

Prosecco “Colli Trevigiani” Veneto / glass

Prosecco “Colli Trevigiani” Veneto

Veuve Qlicquot Brut

Veuve Qlicquot Rose

Winery Lykos” Malagouzia /glass 150ml

Winery Lykos” Malagouzia

Apla Oenops wines, Malagouzia, assyrtiko, roditis

"2 kosmoi" Gotsi Estate, Assyrtiko

“Thema” Ktima Pavlidis, Assyrtiko, Sauvignon blanc

“Ktima Hatzimichali “Sauvignon Blanc

"Lenga" Avantis Estate, Gewurztraminer

“Yalumba” Eden Valley, Viognier

“Tzounara Winery” Agape-Agiorgitiko, Moshofilero

“Tzounara Winery” Agape-Agiorgitiko, Moshofilero

Famille Perrin “La Vielle Ferme Rose” Grenash, Syrah, Cinsault

Famille Perrin “La Vielle Ferme Rose” Grenash, Syrah, Cinsault

“Sainte Beatrice” Grenache, cinsault

"La vie en Rose" Estate Palyvou

“Chateau D' Esclans Whispering Angel

Cabernet Sauvignon, Grenache rouge, Tempranillo

Cabernet Sauvignon, Grenache rouge, Tempranillo

“Domaine Chatzimichalis” Drismpei-Syrah

“Thimiopoulos Winery” Gi & Ouranos- Xinomavro

Takara Shochikubai Classic Junmai Sake (180ml)

Port Sandeman (75ml)

Pisco, fresh lemon, house syrup, bitters, Belgian marengue

Pisco Barsol ginger infused, midori, fresh lemon, pineapple & Belgian marengue

Pisco Barsol chilli infused, fresh lemon, elderflower liquer & Belgian marengue

Ocho blanco tequila, fresh lime, thyme honey, white pepper, turmeric

Mescal, passion fruit, agave syrup, fresh lime, cucumber & ginger beer

Gin, apple liqueur, fresh lime, house syrup, fresh cucumber

Hibi Paloma

Rum blend with sweet herbs, ginger, orgeat and citrus

Sweet & sour cocktail with vodka, lychee, red pepper, pineapple & vanilla syrup

Gin, sweet vermuth,Campari, orange twist

Passion fruit, fresh lime, vanilla, tea soda.